Do You Remember Woolworth's

Do you remember Woolworth's? I certainly do.

In my last post I told you a bit about the Farmer's Market that was located in a square in the center of our town. Right across the street was Woolworth's. We often went there when I was young. As a child, one of the things I loved to do was ride the escalator. Other stores in town had elevators, but the escalator was so much more fun.

Woolworth's was what they called a five and dime and there were bargains galore to be had every time we came to town. It was a very popular store and always busy.
As a teenager, I used to love to stop by the soda fountain and restaurant on a Saturday morning. Fountain Coca Cola was the best. Ice cold on a hot summer day, it went down smooth and I always found it refreshing. We seldom got soda pop of any kind, so having a few cents to buy a Coke, as we called it, at Woolworth's was a lot of fun and a real treat. The odd time we had enough to get a grilled cheese or another treat off the menu, but that didn't happen often.

I grew up and got married and it was still fun to shop at Woolworth's and stop by the soda fountain for a Coke. For years it was a regular stop, though I seldom had the money to buy much. It was still fun to ride the escalator and stop by for a Coke.

When my current husband and I were newly married, Woolworth's was still there, but shortly after the store became Woolco. After a couple of years it closed when it was taken over by Walmart. Today, I seldom go to Walmart. It just isn't the same and the clerks are rude, as is the manager. When it opened, it ended an era of great customer service and soda fountain Cokes. Sad in a way, but I will always have the memories.

What are your memories of Woolworth's? Please post in the comment area. I would love to hear what made this five and dime special to you.

The Market Square Curse

When I was young, we used to go to town on Saturday's. The Farmer's Market was the place to go to find bargains and to congregate and socialize with friends and neighbors, as well as meet new friends.

The above picture is of the City Hall section of the Market Square as I remember it as a child.
This is a much earlier photo of the Farmer's Market which was located on the south side of the Square.
The above photo is a very early one of the Market Square. This was situated on Native Land and was a meeting place for whites and Natives to meet and trade or sell goods.

During the early 1960s, the City of Brantford decided that this place was no longer a good fit and closed the Farmer's Market. At that time the land should have reverted back to the Native Peoples of the area, as that had been the agreement. Instead, the City paved the land and made it into a parking lot and installed parking meters.

The Native Band Council went after the monies that were collected from the parking lot and eventually won that battle, but the City wasn't about to give back the land. Instead, a mall was built on the property and the T. Eaton Company leased space there, as did several other retailers.

Before Eatons and the other retailers even moved into the mall, Mrs. Green, from the Six Nations Reservation, put a curse on the land. Eatons survived only a few years and then moved out of the mall. Many other businesses failed as well. Business carried out in the mall has never been successful. There is only two stores that I have knowledge of having prospered. One is a dollar store and the other is a gift and clothing shop.
This is the mall as it appears today, except the movie marquee is no longer there. Twice movie theaters have tried to do business at the mall and have offered minimal fees to attend. Even at $3 a ticket the theaters couldn't survive.

Is this white elephant in the center of the city a disaster because of lack of business from the people who frequent the downtown, or is it Mrs. Green's curse that causes business after business to fail? I would love to hear your opinion.

Grandma's Wood Stove

I had someone ask in the comment section of the previous post "whatever became of the wood stove."

So many delicious foods were served straight from Grandma's wood stove. Bread pudding, cake doughnuts, meats, vegetables, soups and stews of all kinds. Buttermilk biscuits, clover leaf buns, homemade bread and so much more. Grandma was a fantastic cook and everything that was served at the table tasted so much better because of that wood stove.

At breakfast every morning, Grandma served two kinds of meat, fried potatoes, biscuits fruit. We were farmers and the men folk worked hard from dawn to dusk. They needed three full meals a day.

When Grandpa got a notion in his head to buy three farms and move to central Ontario, things changed. They did take the wood stove with them but after two years, they decided to divide the large house so my uncle and his family could live in the other half. At that time the wood stove had to go, as there was no place for it anymore. Grandma wasn't happy. She did have an electric stove by that time, but she much preferred to cook on the old wood stove.

Things never tasted quite as good coming from the electric stove and today I still miss the taste of the delicious food that came from that old wood stove.

Grandma's Bread Pudding

Every once in a while I get a hankering for some of Grandma's comfort food. Today I was given 2 loaves of cinnamon bread. As soon as I saw it I knew that it would be great for bread pudding.

Grandma cooked all of her treats in a wood stove when I was young. Nothing ever tasted as good as the treats that came out of that old stove's oven. We always looked forward to something tasty and Grandma knew how to make things that tasted good and went far. After all, she had a big family.

I'd like to share Grandma's recipe for bread pudding. Try it! It's delicious.

Bread Pudding

• 6 slices of bread or cinnamon bread
• 2 tablespoons melted butter
• 1/2 cup raisins
• 4 eggs, beaten
• 2 cups whole milk
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla or almond extract

Directions

• 1. Preheat oven to 350 degrees F.
  2. Break bread into small pieces into an 9 inch square baking pan. Drizzle melted butter or margarine over bread. Sprinkle with raisins.
  3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and almond or vanilla extract. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  4. Bake in the preheated oven for 45 minutes, or until the an inserted knife comes out clean.
• 
  
•