Today hubby and I dipped them. It doesn't take long once you have the semi-sweet and milk chocolate melted. Here is half of the total batch. They look so good, but not something I can have much of. I did treat myself to one chocolate and hubby also had one.
Now, back to Saturday. After the boys left at 6:30 pm, I decided to try a new recipe that my friend, Jo Ann, gave me. It was for Pineapple Snowballs, and this is the end result. Here is the recipe:
1 block of Philadelphia* cream cheese (250 grams or approximately 8 ounces)
1 can crushed pineapple, well drained
2 cups shredded cocoanut
*Soften cream cheese
*Place in mixing bowl
* Add drained pineapple
* Mix well
* Add 1 cup cocoanut
* Mix thoroughly
* Chill for 1 hour
* Form into balls
* Roll in remainder of cocoanut
* Chill for 6 hours
These are very tasty and diabetics can partake of this treat. I used light cream cheese, but either that or regular is fine to use. Enjoy!